Island hopping in Thailand
Yes we know it has been more than 2 weeks since we last posted. But hey, we are still on holidays and the days just seem to roll into one.
Since we last left you, we were in happily staying in Kuching. Our last 2 days there were spent at the Semmigoh Orang a tan park, where a few of the animals entertained us for an hour or two with their fruit eating. Enjoyed a steamboat meal (cook your meal at your own table) with the local chinese Malay's. Cheap and good fresh food, however the only issue was the food labels, all written in Chinese. Constantly guessing what animal that meat is from.
The last day in Kuching, we spent at the Timber Museum and Airport. The timber museum was rivetting stuff, we now know how wood veneer is made and etc. At the airport, as usual Air Asia (Asia's cheapest budget airline) was running behind schedule. So we had to wait an extra hour at Kuching airport again. Anyway the flight to KL made up for that. You see Air Asia basis its fares on the slogan "Now everyone can fly", so on every single flight we have been on, one of our games is to spot the first time flyers. On this particular flight, a boy, say 10 years decided to get up from his sit just as the pilot had alined the plan up for take-off. Everyone in the cabin except the boys parents, were wondering why is this person standing up when the pilot is about to take-off. All of a sudden over the intercom, you hear one of the flight attendants yell "Sit down boy!" This boy managed just in time to find a sit before the pilot let the plane rip. We are still laughing over that incident to this day.
Anyway arrived in KL at night, caught the bullet train into the city, and checked into hotel. Went for a walk around KL, and discovered that like Bangkok, they too do have a thriving sex industry. Pros on the street all throughout the city and the majority of hotels offering rooms by the hour. In the morning our first stop was the Petronas Twin Towers, where luckily we scored 9:15am tickets for the viewing platform. Rode up the elevator, looked out the window from the skydeck at the smog covering KL and went back down to ground level. Spent the remainder of our time in KL window shopping.
Since KL did not interest us that much, we caught a bus that afternoon to the Cameron Highlands. A small mountain range in the middle of the Malay pennisula. The area's specialty is tea plantation and fruit/vegetable farms that cannot be grown anywhere in the Malay pennisula because of the climate. We had to wear our jumpers.
So we did the touristy thing, our first tour for our holiday. A tour to a tea plantation and tea factory. We now know the ins and outs of tea processing. Enjoyed some good south Indian food in the highlands (since the tea workers are all Indian descendants). Quite cheap and one of our favourite dishes was fruit filled roti (Indian version of a crepe).
Climbed another mountain, this time only 1800m high for a spectacular view of the main town in the highlands. Lots of monkeys in this forest, crashing through the trees as we tried to navigate the animal trail and mud slide areas, via carefully though of ropes to climb down valleys. We again thanked God for our hiking boots.
Caught a Mercedes taxi (1970's model) to a strawberry self plucking farm. Where we paid for half a kilo. In fact we walked out with a punnet that weighed 700gms plus the strawberries that were disgesting in our stomachs. These strawsberries were small, sweet, and juicey. Just like the way strawberries should be.
Departed the Cameron Highlands for Penang. After a 6 hour bus journey, half of it down twisting mountain roads, with the local showing us their fragile stomachs we arrived at Butterworth just in time to catch the 11pm ferry to Georgetown. Checked in to our hotel and went out to find a midnight dinner. Found a 24hour Indian Restaurant, which was busy and the feed looked fresh in the baymaries. Ordered a chicken curry and a lamb curry.The chicken curry was a maryland piece of chicken. Cooked well. The lamb, was Lamb's tongue. Which we did not realise until after we were half way through the dish, asking each other what type of meat it was. Let me just say, tongue has a funny texture. Hard on the outside and soft and squeamish on the inside. We did not finish the dish after that.
Spent a day in Georgetown. We were quite spoilt, because of the large amount of chinese in the community, pig meat was plentiful. We were able to have bacon for breakfast. Walked around town admiring colonnial bulildings, visited Fort Cornmallis, climbed the walls even though we weren't meant to. Purchased our ticket to Palau Langkawi.
After another highspeed ferry ride, we arrived in Langkawi. Langkawi is supposedly a tax free island, and also a muslim island. So Alcohol is extremely cheap (40cents AUS for a beer) if you can find it and you can only drink it in your hotel room and some restaurants. Our hotel was bungalows situated on the main tourist beachfront, that was runned by a muslim family. Anyhow we found a mini-mart selling cheap beer and a chinese restaurant that made good chicken cashew nut stir fry and plum duck, that allowed byo alcohol.
On the beaches of Langkawi, whilst deciding when to catch the ferry to Satun in Thailand, we met the eccentric, friendly Theo. A captain of the yacht Double M, who runs sailing charters to Thailand at backpacker prices. Evan was interested so we accompanied Theo to his yacht to have a look. Theo has been spending the last 4 years sailing around the world, offering charters at numerous ports to make some money. He has been sailing the Langkawi-Phuket?Krabi run for 5 months. So we felt we could trust him. After agreeing on a price for 7 days sailing with full board we were due to sailout the next day.
First day's sailing was long, about 8 hours it took to reach our First Thai Island (just on the Thai Malay border) The Ko Bitung Group (Ko is Thai for island). On our way sailing in stormy weather, we learnt it was OK to sail on a 10 degree angle. However when the yacht first tipped in the 1m seas, it was scary and hard to get your balance. Anyway arrived at the island group around 5pm, where we went snorkelling.
Second day's sailing was a lot better than the first. We just casually made our way through the Ko Bitung Group. Spent the day snorkelling and sailing in pristine reefs that are rarely reached by the tourist hordes.
Third days sailing was another long days sail to Ko Rok Nok, where again we were met with big swells and rain. Arrived at Rok Nok in the late afternoon and moored for the night. Went for a quick snorkel. Got an eye opener into Thai corruption. As Ko Rok Nok is part of a national park, and the rangers approached us in the afternoon for our permit fees. Theo paid by a carton of cigarettes, instead of Thai Baht. Since the snorkelling was so good at Rok Nok, we decided to spend the four day there. And with Theo's small Zodiac, that we could take and go exploring around the island. Evan even caught a fish with watermelon scraps.
Fifth day we sailed to a major tourist destination, some cave (can't remeber the name), where you can swim through the caves chambers, to a saltwater lake in the middle of the island. We only went as far as the first chamber, as without an underwater flashlight and rising tide, we could not find the tunnel entrance. So we went exploring/ snorkelling in a nearby bay, where we found a sting-ray and decided to annoy it. The sting-ray did not mind for awhile, until it tired of us and showed us his stinger. We thought it was smart at that stage to leave the animal alone at that moment.
Sailed onto Ko Nagi in the afternoon, and anchored for the night. Ko Nagi is an island that has one very nice looking resort on it. Definitely out of a backpacker's budget. We spent the afternoon snorkelling.
Sixth day we sailed to Ko Phi Phi Don, arrived at the tsunami hit island in the late afternoon. When you walked around town, you can see where the tsunami hit. As evidence from the trees and new hotels / buildings are being built. Sa the place where we had that cocktail does not exist anymore. In fact you can see where the tsunami aid money went too. To buying new speedboats with 3 x 200hp Yamaha engines on board! Anyway we decided to give Theo the night off from entertaining us. So we had dinner on Phi Phi. One thing the tsunami money did not go towards, was raising the quality of the local restaurants. That meal was one of the worst meals of our trip. That's one of the problems, eating all your meals in restaurants, our success rate with good food is not soo good.
Seventh day we sailed to Ko Phi Phi Leh (where the movie "The Beach" was filmed). Arrived early to avoid the tourist hoardes and was able to have a morning snorkel and breakfast in peace. We then puttered along to Chicken Island, where we spent the afternoon relaxing in the shade and walking along the beach. One thing we have noticed with Thailand, is that the coral and fish biodiversity in the waters decreased as one got closer to the heavy tourist areas.
Eighth and last final day, we puttered into Ao Nang (Ao means beach in Thai). Krabi's principle beach town. After immigration we departed from Theo and went in search of a hotel. Found one that serves bacon for breakfast.
Krabi does not have a big muslim population, actually we haven't seen any since we have been here. So for dinner, we ordered a Hawaiian pizza, with pig ham. Not any of this beef bacon or turkey ham that was floating around Malaysia. In Thai touristy towns, you can find any type of food you generally want. And that is what we were after, pig products.
We have decided to stay in Ao Nang for a couple of days. We will hopefully be meeting up with Kate Masters in a couple of days. Then onto Bangkok and Cambodia.
Until next time
Dom and Evan
Since we last left you, we were in happily staying in Kuching. Our last 2 days there were spent at the Semmigoh Orang a tan park, where a few of the animals entertained us for an hour or two with their fruit eating. Enjoyed a steamboat meal (cook your meal at your own table) with the local chinese Malay's. Cheap and good fresh food, however the only issue was the food labels, all written in Chinese. Constantly guessing what animal that meat is from.The last day in Kuching, we spent at the Timber Museum and Airport. The timber museum was rivetting stuff, we now know how wood veneer is made and etc. At the airport, as usual Air Asia (Asia's cheapest budget airline) was running behind schedule. So we had to wait an extra hour at Kuching airport again. Anyway the flight to KL made up for that. You see Air Asia basis its fares on the slogan "Now everyone can fly", so on every single flight we have been on, one of our games is to spot the first time flyers. On this particular flight, a boy, say 10 years decided to get up from his sit just as the pilot had alined the plan up for take-off. Everyone in the cabin except the boys parents, were wondering why is this person standing up when the pilot is about to take-off. All of a sudden over the intercom, you hear one of the flight attendants yell "Sit down boy!" This boy managed just in time to find a sit before the pilot let the plane rip. We are still laughing over that incident to this day.
Anyway arrived in KL at night, caught the bullet train into the city, and checked into hotel. Went for a walk around KL, and discovered that like Bangkok, they too do have a thriving sex industry. Pros on the street all throughout the city and the majority of hotels offering rooms by the hour. In the morning our first stop was the Petronas Twin Towers, where luckily we scored 9:15am tickets for the viewing platform. Rode up the elevator, looked out the window from the skydeck at the smog covering KL and went back down to ground level. Spent the remainder of our time in KL window shopping.
Since KL did not interest us that much, we caught a bus that afternoon to the Cameron Highlands. A small mountain range in the middle of the Malay pennisula. The area's specialty is tea plantation and fruit/vegetable farms that cannot be grown anywhere in the Malay pennisula because of the climate. We had to wear our jumpers.
So we did the touristy thing, our first tour for our holiday. A tour to a tea plantation and tea factory. We now know the ins and outs of tea processing. Enjoyed some good south Indian food in the highlands (since the tea workers are all Indian descendants). Quite cheap and one of our favourite dishes was fruit filled roti (Indian version of a crepe).
Climbed another mountain, this time only 1800m high for a spectacular view of the main town in the highlands. Lots of monkeys in this forest, crashing through the trees as we tried to navigate the animal trail and mud slide areas, via carefully though of ropes to climb down valleys. We again thanked God for our hiking boots.
Caught a Mercedes taxi (1970's model) to a strawberry self plucking farm. Where we paid for half a kilo. In fact we walked out with a punnet that weighed 700gms plus the strawberries that were disgesting in our stomachs. These strawsberries were small, sweet, and juicey. Just like the way strawberries should be. Departed the Cameron Highlands for Penang. After a 6 hour bus journey, half of it down twisting mountain roads, with the local showing us their fragile stomachs we arrived at Butterworth just in time to catch the 11pm ferry to Georgetown. Checked in to our hotel and went out to find a midnight dinner. Found a 24hour Indian Restaurant, which was busy and the feed looked fresh in the baymaries. Ordered a chicken curry and a lamb curry.The chicken curry was a maryland piece of chicken. Cooked well. The lamb, was Lamb's tongue. Which we did not realise until after we were half way through the dish, asking each other what type of meat it was. Let me just say, tongue has a funny texture. Hard on the outside and soft and squeamish on the inside. We did not finish the dish after that.
Spent a day in Georgetown. We were quite spoilt, because of the large amount of chinese in the community, pig meat was plentiful. We were able to have bacon for breakfast. Walked around town admiring colonnial bulildings, visited Fort Cornmallis, climbed the walls even though we weren't meant to. Purchased our ticket to Palau Langkawi.
After another highspeed ferry ride, we arrived in Langkawi. Langkawi is supposedly a tax free island, and also a muslim island. So Alcohol is extremely cheap (40cents AUS for a beer) if you can find it and you can only drink it in your hotel room and some restaurants. Our hotel was bungalows situated on the main tourist beachfront, that was runned by a muslim family. Anyhow we found a mini-mart selling cheap beer and a chinese restaurant that made good chicken cashew nut stir fry and plum duck, that allowed byo alcohol.
On the beaches of Langkawi, whilst deciding when to catch the ferry to Satun in Thailand, we met the eccentric, friendly Theo. A captain of the yacht Double M, who runs sailing charters to Thailand at backpacker prices. Evan was interested so we accompanied Theo to his yacht to have a look. Theo has been spending the last 4 years sailing around the world, offering charters at numerous ports to make some money. He has been sailing the Langkawi-Phuket?Krabi run for 5 months. So we felt we could trust him. After agreeing on a price for 7 days sailing with full board we were due to sailout the next day.First day's sailing was long, about 8 hours it took to reach our First Thai Island (just on the Thai Malay border) The Ko Bitung Group (Ko is Thai for island). On our way sailing in stormy weather, we learnt it was OK to sail on a 10 degree angle. However when the yacht first tipped in the 1m seas, it was scary and hard to get your balance. Anyway arrived at the island group around 5pm, where we went snorkelling.
Second day's sailing was a lot better than the first. We just casually made our way through the Ko Bitung Group. Spent the day snorkelling and sailing in pristine reefs that are rarely reached by the tourist hordes.
Third days sailing was another long days sail to Ko Rok Nok, where again we were met with big swells and rain. Arrived at Rok Nok in the late afternoon and moored for the night. Went for a quick snorkel. Got an eye opener into Thai corruption. As Ko Rok Nok is part of a national park, and the rangers approached us in the afternoon for our permit fees. Theo paid by a carton of cigarettes, instead of Thai Baht. Since the snorkelling was so good at Rok Nok, we decided to spend the four day there. And with Theo's small Zodiac, that we could take and go exploring around the island. Evan even caught a fish with watermelon scraps.
Fifth day we sailed to a major tourist destination, some cave (can't remeber the name), where you can swim through the caves chambers, to a saltwater lake in the middle of the island. We only went as far as the first chamber, as without an underwater flashlight and rising tide, we could not find the tunnel entrance. So we went exploring/ snorkelling in a nearby bay, where we found a sting-ray and decided to annoy it. The sting-ray did not mind for awhile, until it tired of us and showed us his stinger. We thought it was smart at that stage to leave the animal alone at that moment.
Sailed onto Ko Nagi in the afternoon, and anchored for the night. Ko Nagi is an island that has one very nice looking resort on it. Definitely out of a backpacker's budget. We spent the afternoon snorkelling.
Sixth day we sailed to Ko Phi Phi Don, arrived at the tsunami hit island in the late afternoon. When you walked around town, you can see where the tsunami hit. As evidence from the trees and new hotels / buildings are being built. Sa the place where we had that cocktail does not exist anymore. In fact you can see where the tsunami aid money went too. To buying new speedboats with 3 x 200hp Yamaha engines on board! Anyway we decided to give Theo the night off from entertaining us. So we had dinner on Phi Phi. One thing the tsunami money did not go towards, was raising the quality of the local restaurants. That meal was one of the worst meals of our trip. That's one of the problems, eating all your meals in restaurants, our success rate with good food is not soo good.
Seventh day we sailed to Ko Phi Phi Leh (where the movie "The Beach" was filmed). Arrived early to avoid the tourist hoardes and was able to have a morning snorkel and breakfast in peace. We then puttered along to Chicken Island, where we spent the afternoon relaxing in the shade and walking along the beach. One thing we have noticed with Thailand, is that the coral and fish biodiversity in the waters decreased as one got closer to the heavy tourist areas. Eighth and last final day, we puttered into Ao Nang (Ao means beach in Thai). Krabi's principle beach town. After immigration we departed from Theo and went in search of a hotel. Found one that serves bacon for breakfast.
Krabi does not have a big muslim population, actually we haven't seen any since we have been here. So for dinner, we ordered a Hawaiian pizza, with pig ham. Not any of this beef bacon or turkey ham that was floating around Malaysia. In Thai touristy towns, you can find any type of food you generally want. And that is what we were after, pig products.
We have decided to stay in Ao Nang for a couple of days. We will hopefully be meeting up with Kate Masters in a couple of days. Then onto Bangkok and Cambodia.
Until next timeDom and Evan


















































